Remember Quiche!!??

I do,
exept it was salmon quiche when I was young, so here's what I did:

6 eggs (I only used 4 but it seems that that wasnt enough)
1/2 cup flour
1/4 cup nuttalex
spinnach finley chopped
a tomatoe
(I think maccadamia's would go really well in it)
capsicum...I cant remember...
(beans- though I didnt like the taist of them in this)
2 tsp vanilla essence (supprising I know)

the base is crushed up jatz, yum!

so its like any other quiche, wizz the eggs up then add everything else and stir till all good and pit in quiche tin and cook till golden brown....you know how to make a quiche!

then voila!
mmmmm