Tasty Pasta

I just made this:

Equal amounts of raw cashews and fresh tomatoes. Don;t be skimpy on the tomoatoes, you've got to get good ones.

Whizz the cashews first until they are all smooth.
Add the tomatoes (chopped) and whizz.
Fry up some garlic (as much as you like) and put it in. Whizz.
Add salt and pepper, maybe a little bit of oil.
You can add tomato paste as well if you like but I usually don't.

Have it on pasta.

I am currently eating mine with avocado and I have had it with cheese before.
I think I might try ot with sundried tomatoes one time. And maybe some raw garlic as well.

Enjoy.