Fresh Pasta! Sssooooo ggggoooodddd!!!! AND super easy!
100grams of (Tipo OO- very fine) flour : 1 egg
mix together with hands- till its a dough- cant be sticky!
roll out on a floured board- really really thin!
in the filling I put feta and spinnach (chopped up really finely!)
Boil for 3-4 min
put pesto on top
.... voila!
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