Friday, April 24, 2009

Yummy Veggie Lasagna

Made Lasagna last night with Trina, and I think it was the best Lasagna that we've made yet!

Roast:
Pumkin
decent size Beetroot
1/2 Yam
vouple of Carrots

make sure there all quite finely chopped up-
couple of handfulls of finely chopped up silver Beet

Mix the above in a big big bowl-

Layer tomatoe pure first then lasagna sheets then the above mixture, lasagna sheet mixture then tomatoe pure then last sheets of lasagna.

Make up a white sauce with cheese- spread ontop, then cheese.... cook till cheese is golden brown (about maybe 200degree's)

horrah!

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